Under the leadership of Chef Florent Boucher, elected young talent of the year and Director Nicolas Magie, famous star chef, our restaurant of modern and refined cuisine is one of the finest gastronomic experiences in Martinique.
An original & refined menu, constantly renewed, which gives pride of place to fresh produce, often local, thanks to the privileged relationships that the Chef has forged with fishermen and farmers on the island.
Nestled on the heights of Trois Ilets with a panoramic view of the magical bay of Fort-de-France, Emilie Pelletier, Catering Manager and her team welcome you in a warm atmosphere. Come and taste our unique selection mixing natural wines without sulfur as well as some essentials.
Opening time :
Every night from Wednesday to Saturday from 7pm to 10pm and Sunday lunch from 12am to 2pm.
Our new concept, thought and created by Director Nicolas Magie, offers you a unique culinary experience, based around dishes to share.
In a relaxed atmosphere around the Brasero, you can admire our chefs cooking.
We would like good advice on natural wines from Emilie Pelletier.
We will love the wood-fired grill, which allows us to sear meats and fish to give them this unique taste.
Finally, we will enjoy cocooning on the terrace to sip one of our cocktails while marveling at the breathtaking view of the bay.
Opening time :
Everyday, from 12am to 2pm and from 6pm to 9.30pm
The LSV Bar offers a wide selection of innovative cocktails in a relaxed atmosphere facing the Caribbean Sea.
Discover our menu of rums, offering references from each of the Martinican houses as well as our champagne and cigar cellar, enjoying some exclusive bottles.
You can also enjoy an assortment of sweet and savory pleasures at all times.
In the privacy and comfort of your room, savor the delicious dishes from our room-service menu.
Start your day with our selection of fresh and local products such as yoghurts and cheeses from the Marjolait farm, our dwarf cod, communion chocolate and various accras as well as specialties concocted before your eyes by our chef: pancakes and eggs under all its forms.
Opening time & rates :
Everday from 7am to 10am.
Buffet formula : 23€
Express formula : 10€
From 8 people, for your professional events or your family meals, our Chef in collaboration with our Room Manager, will be delighted to offer you a personalized menu to meet your expectations.
