Under the leadership of Chef Luidgi Coutépéroumal, and Director Nicolas Magie, famous star chef, our restaurant of modern and refined cuisine is one of the finest gastronomic experiences in Martinique.
An original & refined menu, constantly renewed, which gives pride of place to fresh produce, often local, thanks to the privileged relationships that the Chef has forged with fishermen and farmers on the island.
Nestled on the heights of Trois Ilets with a panoramic view of the magical bay of Fort-de-France. Come and taste our unique selection mixing natural wines without sulfur as well as some essentials.
Opening time :
Every night from Wednesday to Saturday from 7pm to 9:30pm for the last order.
Our new concept, thought and created by Director Nicolas Magie, offers you a unique culinary experience, based around dishes to share.
In a relaxed atmosphere around the Brasero, you can admire our chefs cooking.
We will love the wood-fired grill, which allows us to sear meats and fish to give them this unique taste.
Finally, we will enjoy cocooning on the terrace to sip one of our cocktails while marveling at the breathtaking view of the bay.
Opening time :
Everyday, from 12am to 1.30pm and from 6pm to 9.00pm
The LSV Bar offers a wide selection of innovative cocktails in a relaxed atmosphere facing the Caribbean Sea.
Discover our menu of rums, offering references from each of the Martinican houses as well as our champagne and cigar cellar, enjoying some exclusive bottles.
You can also enjoy an assortment of sweet and savory pleasures at all times.
In the privacy and comfort of your room, savor the delicious dishes from our room-service menu from 6 am to 1 am.
You can also ask for a room service with our O’Ti Zandoli menu from 12:00pm to 1:30pm and from 7:00 pm to 8:30pm
Start your day with our selection of fresh and local products such as yoghurts and cheeses from the Marjolait farm, communion chocolate and various accras as well as specialties concocted before your eyes by our chef: pancakes and eggs under all its forms.
Opening time & rates :
Everday from 7am to 10am.
Buffet formula : 23€
Express formula : 10€
External client : 25€ (under reservation)
From 8 people, for your professional events or your family meals, our Chef in collaboration with our Room Manager, will be delighted to offer you a personalized menu to meet your expectations.